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Makes 6 servings | Gluten free and dairy free
¾ c. wild rice
2 tsp. olive oil
½ c. onion, chopped
1 c. green pepper, chopped
1 c. celery, thinly sliced
1 ½ lbs. turkey breast
10 black olives, sliced
8 oz. can of water chestnuts, drained and sliced
2 T. Bragg Liquid Aminos
1½ c. chicken broth
4 almonds per serving, chopped (for garnish)
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.