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Makes 6 servings as a meal | Gluten free and dairy free
4 sheets of parchment paper 16 inches long
2 lbs. of fresh salmon fillet divided into 4 portions
½ lb. of asparagus tips
4 T. olive oil
2 T. of minced fresh herbs (you could try basil, dill, tarragon or thyme)
Juice of 2 lemons