Slow Cooker Applesauce

Makes 12 servings | Gluten free and dairy free

Step 1

6 apples
½ c. water
2 tsp cinnamon
1 Tbsp  maple syrup
3/4 tsp vanilla

Directions:

1. Peel and core apples. Chop into chunky pieces.
2. Place in crockpot.
3. Mix together water, cinnamon, maple syrup and vanilla. Pour over apples.
4. Cook on low for 4 hours or until soft.
5. Mash with a hand masher to make chunky-style applesauce or use a hand mixer for smoother applesauce.
6. Transfer to mason jars and store in the refrigerator for up to 5 days or freeze for up to 2 months.