Stir-Fry Sauce Recipe

Makes 2 cups (serving size 2 Tbsp) | Gluten free and dairy free

Step 1

1 c. Bragg Liquid Aminos
1/4 c. chicken broth
1/4 c. rice wine vinegar
1/4 c. orange or pineapple juice
2 Tbsp fish sauce
1 tsp toasted sesame oil
1 tsp garlic powder (or 1 Tbsp minced fresh garlic)
1 tsp onion powder
1 tsp ginger powder (or 1 Tbsp minced or grated fresh ginger root)


  1. Whisk all ingredients together.
  2. Store in an airtight container in the refrigerator.
Back To Top