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Makes 2 snack servings | Gluten free and dairy free
4 hard-boiled eggs
2 Tbsp avocado oil mayo
1 Tbsp stone ground or Dijon mustard
1 stalk celery, finely chopped
1 Tbsp finely chopped shallot OR red onion OR chives
1 Tbsp roughly chopped tarragon OR 1 tsp dried tarragon
Salt and pepper to taste
Combine all ingredients, mix well. Adjust salt and pepper to taste. Enjoy!