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Makes 2 servings | Gluten free
4 eggs – whisked
3 Tbsp coconut, almond, or cassava flour
1 tsp. dried, or 1 Tbsp of fresh dill
¼ tsp salt
Pinch of pepper
3 c. shredded zucchini, loosely packed and squeezed of extra liquid
1 Tbsp Coconut or avocado oil for frying
1 Tbsp sour cream (or Green Veggie Dip for dairy-free option)
1 Tbsp fresh chives, minced
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.