Chocolatey Fat Bombs Recipe

Makes 12 servings | Gluten free and dairy free

Step 1

1/2 c. coconut oil
1/2 c. peanut or almond butter (organic and all-natural, free of harmful oils)
2 scoops Key Greens & Fruits - Chocolate
2 tsp vanilla
1 Tbsp pure maple syrup

Directions:

  1. Melt together and pour in to candy molds or cupcake pan.
  2. Refrigerate until cool and set up.

Note: We recommend only one to two fat bombs per day.

Back To Top