Curry Mango Chicken Salad Recipe

Makes 4 servings | Gluten free and dairy free

Step 1

16 oz. Instant Pot Garlic Herb Chicken
2 mango, peeled and chopped (about 2 c.)
1 c. celery, chopped
1 red pepper, chopped
½ c. green onions, chopped
¼ c. mayonnaise
1 Tbsp. apple cider vinegar
2 tsp curry powder
salt and pepper
8 c. mixed salad greens


  1. In a bowl, mix together chicken, mango, celery, red pepper, green onions, mayonnaise, vinegar and curry powder. Season to taste with salt and pepper.
  2. Serve ¼ of the chicken salad over 2 c. mixed greens.
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