Garlic Veggie Noodles with Chicken Recipe

Makes 4 servings | Gluten free and dairy free

Step 1

3 Tbsp. olive oil
1 c. grape tomatoes, cut in half
2 tsp minced garlic
1 lb zucchini noodles (about 4 large zucchini)
16 oz. Insant Pot Garlic Herb Chicken, sliced
salt and pepper to taste




  1. Heat oil in a large skillet over medium heat. Add tomatoes and garlic, cook until tomatoes are slightly softened.
  2. Add zucchini noodles and chicken; cook until zucchini is tender crisp and chicken is heated through.
  3. Season with salt and pepper.
Back To Top