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Makes 4 one-cup servings | Gluten free and dairy free
¼ c. olive oil
1 T. red wine vinegar
½ tsp. dijon mustard
1 tsp. salt
2 c. cooked white potato – cut into 2" slices, cooked until slightly tender
3 c. green beans – cut into bite-size pieces, cooked until slightly tender
1 c. red bell pepper – cut into 1" pieces
12 cherry or grape tomatoes
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.