Olive Oil Dressing Recipe



Makes 8-10 servings | Gluten free and dairy free

½ c. olive oil
¼ c. balsamic vinaigrette
½ tsp. Dijon Mustard
1 clove garlic


  1. Press garlic through garlic press.
  2. Add all of the other ingredients to the pressed garlic and mix together in food processor.
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