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Makes 4 servings | Gluten free (to make dairy free use coconut oil or ghee)
6 small red potatoes
3 Tbsp butter
1 small onion, chopped
2 medium zucchini, chopped
2 red bell pepper, chopped
8 oz. Instant Pot Citrus Pork, chopped
1 tsp. minced garlic
1 tsp. salt
½ tsp. ground black pepper
8 large eggs, poached or fried
Tip: Eggs can also be cooked in the same pan as the hash. Either use an oven-safe skillet or transfer to a baking pan. Make 8 shallow wells and crack an egg in each. Bake at 375° F until egg whites are desired doneness.
Here’s how it works. You make one huge batch of Citrus Pork Shoulder. When the pork shoulder is cooking, you prep for the other three meals:
Once the pork is done, you use it in those three meals immediately or store in the fridge or freezer for later in the week.
Click here for a printable PDF with the complete grocery list and all four recipes.