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Makes 4 servings | Gluten free (to make dairy free use coconut oil or ghee)
6 small red potatoes
3 Tbsp butter
1 small onion, chopped
2 medium zucchini, chopped
2 red bell pepper, chopped
8 oz. Instant Pot Citrus Pork, chopped
1 tsp. minced garlic
1 tsp. salt
½ tsp. ground black pepper
8 large eggs, poached or fried
Tip: Eggs can also be cooked in the same pan as the hash. Either use an oven-safe skillet or transfer to a baking pan. Make 8 shallow wells and crack an egg in each. Bake at 375° F until egg whites are desired doneness.