Pork & Pineapple Cauliflower Fried Rice Recipe

Makes 4 servings | Gluten free and dairy free

Step 1

1 Tbsp. coconut oil
2 eggs, beaten

Step 2

½ c. onion, small dice
½ c. carrots, small dice
½ tsp minced garlic
4 c. cauliflower rice
16 oz. Instant Pot Citrus Pork, shredded
½ c. pineapple, small dice
½ c. frozen sweet peas
2 Tbsp liquid aminos or coconut aminos
1 tsp toasted sesame oil
2 Tbsp toasted sesame seeds

Directions:

1. Heat 1 Tbsp coconut oil in a large skillet over medium heat; add eggs. Cook, scrambling until just set; remove from pan.
2. Add remaining oil to the pan; sauté onion, carrots and garlic until softened and fragrant. Increase heat to medium-high, add cauliflower, pork and pineapple; cook until cauliflower is tender crisp. Add peas, liquid aminos and sesame oil; cook 1-2 minutes stirring occasionally until peas are thawed. Add eggs and sesame seeds; adjust seasoning to taste.

Batch Cooking:
Here’s how it works. You make one huge batch of Citrus Pork Shoulder. When the pork shoulder is cooking, you prep for the other three meals:

• Pork & Cauliflower-Fried Rice
• BBQ Pork & Peppers with Roasted Sweet Potatoes
• Hash with Eggs

Once the pork is done, you use it in those three meals immediately or store in the fridge or freezer for later in the week.

Click here for a printable PDF with the complete grocery list and all four recipes.