Salmon Deviled Eggs Recipe



Makes 6 snack-sized servings | Gluten free and dairy free

6 organic hard-boiled eggs
3 Tbsp regular safflower mayonnaise
1 tsp vinegar
½ tsp salt
dash of pepper
¼ tsp paprika
1 tsp mustard
1/3 - ½ c. canned salmon, mashed with fork


  1. Cut hard-boiled eggs in half lengthwise, remove yolks.
  2. Mash yolks with remaining ingredients. Refill egg whites with yolk mixture and refrigerate.
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