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Makes 3 servings | Gluten free and dairy free
2 — 7.5 oz. can water-packed salmon, drained
1 c. celery, diced
¼ c. green onion, chopped
1 c. frozen peas
2 hard-boiled eggs, chopped
5 large ripe olives, sliced
3 T. mayonnaise
2 tsp. dried basil leaves
¼ tsp. salt
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.