Sweet Potato Wedges Recipe

 

Recipe_sweetpotatowedges.jpg

Makes 4 servings | Gluten free and dairy free

2 medium sweet potatoes
2 T. olive oil
garlic seasoning
rosemary or thyme 
salt
pepper

Directions:

1. Preheat oven to 400° 
2. Cut into wedges
3. Coat wedges with coconut oil and sprinkle with seasonings to taste
4. Place on baking sheet and cook for 20-30 minutes, turning occasionally. 

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