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Makes 4 servings | Gluten free and dairy free
2 medium sweet potatoes
2 T. olive oil
rosemary or thyme
1. Preheat oven to 350°
2. Peel and cut into wedges
3. Coat wedges with olive oil and sprinkle with seasonings to taste
4. Place on baking sheet and cook for 20-30 minutes, turning occasionally.