Turkey Quinoa Salad Recipe

Makes 4 servings | Gluten-free and dairy-free

Step 1

½ cup quinoa
1 cup water

Step 2

¾ pound turkey breast, cubed
¼ cup green onion, chopped
¼ cup  olive oil
1 T. lemon juice
Fresh basil, chopped, to taste
Curry powder to taste
Salt & pepper to taste

Directions

1. Rinse well, then drain quinoa. Combine in a 2-quart saucepan, bring to a boil, then simmer uncovered for 15-20 minutes or until all the water is absorbed.
2. Combine cooled quinoa in large bowl with ingredients from step 2. Refrigerate for 1-2 hours to allow blending of flavors.
3. When ready to serve, divide mixture and spoon onto 4 leaves of lettuce for garnish.

Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.