Tips For Meal Planning and Prep
By Amy Crum, MS, RD, LD
June 15, 2026
Originally written in October of 2023, updated in May 2026
Meal planning is a game-changer when it comes to enjoying nutritious choices throughout your entire week while saving time and money. When you take the time to prioritize planning healthy, balanced meals that feature fresh veggies, quality protein, and good fats, you not only reduce food waste but also support your health goals—whether that’s losing weight or simply enjoying meals packed with nutrition. Having a meal plan ready makes those busy weeknights feel less overwhelming and helps you save money, too.
Many of my clients say they enjoy eating healthy and making balanced meals, but when the food isn't easily available for them, they get off track. People often think they need to spend a whole day every week prepping meals, and that can be a daunting task. If that works for you, great! But meal planning doesn't have to be complicated or time-consuming.
Healthy Eating - Meal Planning Tips & Tricks
Here are some healthy meal planning tips and tricks I use myself, as well as what I share with my clients in counseling sessions and students in class:
Plan around your weekly activities
Have you found that everything in your week goes more smoothly when it's written down and planned ahead of time? The same is true for eating healthy. Take a look at what activities you have coming up for the week, and then you can plan the types of meals that need to be ready:
- If it's a busy evening, plan for a crockpot meal that will be ready when you get home.
- If you will be home, but won't have a lot of time to cook, try a sheet pan meal.
- If you have time and space to chop and cook, double or triple a batch of your favorite dish. This is a great opportunity to prepare a recipe that's more involved, if that's something you enjoy doing with your time.
Plan your meals around ingredients you need to use up:
Any time that can be spent ahead on prep, makes the rest of the week go more smoothly. Check the fridge, pantry, and freezer to see what food you already have in the house, and base meals off of that.
Put your favorite meals on repeat:
Once you've come up with a plan for healthy meals throughout the week, don't throw the list away! Save the list and you can recreate the same meals in the future. No one will remember they're eating the same meals, and it will save time on meal planning.
Over time, you'll have your own mapped out meal plans, which will make your planning phase easier for future weeks.
Prioritize the most helpful meals to have ready to go:
If you're new to planning and feel overwhelmed by the process or are short on time:
- Decide what meals would be most helpful to have ready to go for the week.
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Which meal is the hardest to get your balance of healthy protein, fat, and carb? Make that meal be your priority for prepping ahead.
A good place to start is planning an easy breakfast, and a few dinners with leftovers for lunches the next day.
Healthy Eating - Plan for Grocery Shopping
Sometimes the hardest part of healthy eating is just getting the healthy foods in your house. Think about what works best for your season of life.
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Some people do well having a set time and day of the week they do their grocery shopping. A routine can be a great way to make sure you get to the store and check off your grocery list.
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If you're someone who often runs out of time to get groceries, many stores offer grocery pick up or delivery for free or for a small fee.
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Many grocery stores have pre-chopped produce and pre-cooked proteins to help you throw meals together quickly when you need shortcuts, so use this convenience to your advantage!
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Some people do best shopping for the whole week while others like to shop for few days at a time.
Start Small
Prepping a few simple foods at the beginning of the week can make a big impact on your health throughout the week. Starting small means you don't always have to prep full whole meals. Instead think about the parts of your meals that you are always running low on or struggling to include and focusing on prepping those meal components in advance.
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For many people, having a good quality protein can be difficult to have readily available.
If that's the case, maybe filling the grill over the weekend would be a good option to make sure you don't run out of meat throughout the week. Try making extra of the chicken or steak in your favorite chicken dish or steak meal. Store that chicken or steak for quick meals later in the week. -
Are vegetables difficult for you?
Veggie bags are one of my favorite things to prep ahead. I fill up about seven bags of raw vegetables at the beginning of the week. I usually eat them for a snack or put them on top of a greens for a delicious salad that takes very little time. I also like to roast a big pan of vegetables at the beginning of the week. They're the perfect addition to eggs in the morning or as a side with lunch or dinner.
Let your appliances work for you
If I'm going to be home, I like to think about what appliances can be cooking for me while I'm busy doing other things.
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I use my Instant Pot to cook hard boiled eggs. If I make a batch at the beginning of the week, I know I'll always have a protein source readily available as a snack or to add to a salad.
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Years ago, I talked a friend into getting a slow cooker, and she told me it was like she had a personal chef that cooked all day for her while she was gone. I love to use my slow cooker for soups and stews in the winter, but also love it in the summer to make a pot roast or chicken drummies to have throughout the week.
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Our egg bake recipe doesn't take a lot of time to prep and, once it's in the oven, you're free to work on something else.
Display your meal plan & prepped healthy foods!
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Make sure to write down your meal options in a place that's easy to see. If you have the list on your refrigerator, you won't forget what you have available when hunger strikes.
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Labeling foods prepped in your fridge or freezer with a date can help you remember what you have already ready to go.
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Investing in some clear glass containers, mason jars, or lunch containers with sections can make the prepping process easier. If you're using food containers that you like (and aren't spending time searching for the correct tops), it makes everything smoother and more enjoyable.
Meal prepping tips:
Once you've got your system and plan in place, what to prep??
The important thing is finding recipes you want to eat and food that will keep you satisfied, satiated, and checks the boxes for your health goals (remember we're all about eating in balance with a protein, healthy fat, and real food carbohydrates!).
Below are some ideas of things you can make to get your week started well, depending on what meal you're focusing on:
Breakfast
Many people say they don't like eating breakfast, but often as I talk to them more, it turns out they just don't like cooking breakfast. Or they don't have time to cook breakfast in the morning! Try having a couple of breakfast options ready to go.
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An egg bake is one of our favorites, but crustless quiche and frittatas are also good options to switch it up.
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Hard-boiled eggs can be made in bulk and stored unpeeled in the fridge for up to 5 days.
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If you're not an egg person, how about cooking up a big batch of turkey breakfast sausage or some ground meat to make a breakfast bowl with roasted veggies?
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Is a protein shake your go-to? Try making one big batch and freezing individual portions for the week.
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Leftover dinner is also an option for breakfast (especially if you're not eating it for lunch). Heat up that bowl of chili to have with your morning coffee.
Lunch
Leftovers are always my favorite for lunch. If that's not an option here are some things to try:
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I like to make a batch of a recipe that I'm excited about and eat individual portions throughout the week. Egg Roll In A Bowl, Kung Pao Chicken, and Coconut Mango Chicken are a few recipes that I can make once and eat all week.
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Soups and stews are excellent for meal prep; making a double batch allows you to eat some during the week and freeze the rest for later.
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I also love a salad that's quick and easy. I buy a clamshell of greens at the beginning of the week, add cooked meat from the grill or crockpot, and top with homemade salad dressings, nuts, seeds, avocadoes, or olives.
I often look at recipes from restaurants that have my favorite salads and recreate them with my own healthier ingredients. Switching up the dressings and toppings can be a way to keep salads exciting so you don't get bored by Friday.
Dinner
The possibilities are endless for dinner. Having all the options sometimes makes the decision of what to eat that much harder! A “meal matrix” has been a tool that has helped me when I run out of ideas for what to cook. This strategy is about making a plan for a theme for each day of the week to take away some of the decision fatigue associated with meal planning.
Here is an example of how to use the "meal matrix" tool.
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At my house, Monday is typically Bowls. Anything that is usually served on a bun is often even better on top of vegetables and will keep your blood sugar in control because you're skipping that extra carbohydrate.
A hamburger bowl with ground beef on top of lettuce, tomato, onion, pickles and cheese is a crowd pleaser. A bowl with Asian Salmon on top of cooked veggies and cauliflower rice is one of my favorites. -
Taco Tuesday becomes a balanced option when you put your favorite taco or fajita meat on top of a salad.
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Wednesdays are usually a crockpot night at my house.
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Thursdays I alternate between different Sheet Pan Recipes.
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If Friday is usually pizza night, try Meat and Veggie Sheet Pan "Pizza" for the flavors of pizza without the blood sugar spike.
Snacks
These are often forgotten about when we think about meal prep, but having snacks prepped ahead of time makes eating healthy easier.
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Try making Peanut Butter Protein Balls or Blueberry Oat Muffins to have on hand.
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Crispy Nuts along with Veggie Dip and raw veggies is a delicious option.
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Chia pudding is a nutritious meal prep option that can be made in advance and great for an evening snack.
For more snack ideas, check out this article Why Do We Need Snacks? (And How To Make Them Healthy!)
Meal Prep Menu Ideas Plus a Challenge
One way to spice up your weeks is to throw in a new recipe to your rotation. And one way to easily change your habits is to swap in healthier items and recipes to your repertoire.
Here are some of the things I make for my family and ones I'm recommending to my clients:
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Raw vegetables in bags to eat for snacks (think carrots, tomatoes, bell peppers, cucumbers)
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Roasted vegetables (great for adding to a salad, throwing into eggs, eating as a side, or tossing into a soup)
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Meat on the grill or pot roast in the crockpot
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Instant Pot Garlic Herb Chicken (easy bulk protein and can swap Italian seasoning for other spice blends to mix it up)
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Wild Rice Meatballs (great to have as a meal or snack and they freeze well)
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Bulk Protein Shakes (put portions in the freezer and pull out the night before to thaw in the fridge)
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Chili (great for dinner and then lunches the next day!)
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Homemade Salad Dressing (4 different flavor profiles to choose from for variety)
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Sheet Pan Fajitas (have two racks in your oven? Throw in two sheet pans at once for lunches)
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Meatloaf (add Meatloaf Monday to your meal matrix!)
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Oatmeal Almond Balls (great for snacks)
Make Meal Planning Work FOR You
Just like health isn't a one-sized-fits-all plan, meal planning and prep isn't one-sized-fits-all. There's no right or wrong and the way you do it now might not work in a different season of your life.
One principle to walk away with: a small amount of time prepping meals at the beginning of the week can save you lots of time and money throughout the week. Try spending at least an hour getting foods ready and see the impact it can make on helping you create a healthy plate.
If you need help problem-solving obstacles or coming up with a customized plan for your everyday schedule, set up a Nutrition counseling appointment or sign up for our nutrition classes or one of our virtual cooking class demonstrations. Happy planning and prepping!
