Cream Cheese Crockpot Chicken Recipe

Makes 4 servings as a meal | Gluten free

1 ½ lb. uncooked frozen boneless skinless chicken breast
15 oz. can black beans, drained
1 ½ c. diced tomatoes OR 15 oz. can of diced tomatoes, drained
16 oz. jar salsa
8 oz. full-fat cream cheese
2 c. cooked brown rice


  1. Put frozen chicken breasts in crock pot, cover with black beans, tomatoes and salsa. Cook on high 4-5 hours or until chicken is cooked.
  2. Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into sauce. The stirring will cause the chicken to shred.

Serve with ½ c. brown rice.

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