Grilled Peaches & Cream Recipe


Makes 4 servings | Gluten free 

Step 1

2 peaches 
2 tsp avocado or coconut oil
4 Tbsp full-fat cream cheese
1 tsp pure maple syrup
1 Tbsp crushed walnuts or pecans to garnish 


  1. Cut peaches into halves and remove the pits. This is a bit tricky if the peaches are too ripe. If you're having difficulties, slicing the peaches into quarters is fine, too, they will still taste great.
  2. Brush or rub 2 tsp of avocado oil or melted coconut oil onto the peaches before putting on the grill to prevent sticking.
  3. Grill the peaches pit side down for 5 minutes.
  4. Turn peaches over and place a dollup of cream cheese on each piece.
  5. Grill for 2 minutes more until the cream cheese is warm. Transfer to a serving platter, and top with nuts and a drizzle of maple syrup.
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