Grilled Peaches & Cream Recipe

Makes 4 servings | Gluten free 

Step 1

2 peaches 
2 tsp avocado or coconut oil
4 Tbsp full-fat cream cheese
1 tsp pure maple syrup
1 Tbsp crushed walnuts or pecans to garnish 

Directions:

1. Cut peaches into halves and remove the pits. This is a bit tricky if the peaches are too ripe. If you're having difficulties, slicing the peaches into quarters is fine, too, they will still taste great.
2. Brush or rub 2 tsp of avocado oil or melted coconut oil onto the peaches before putting on the grill to prevent sticking.
3. Grill the peaches pit side down for 5 minutes.
4. Turn peaches over and place a dollup of cream cheese on each piece.
5. Grill for 2 minutes more until the cream cheese is warm. Transfer to a serving platter, and top with nuts and a drizzle of maple syrup.