Grilled Peaches & Cream Recipe


Makes 4 servings | Gluten free 

Step 1

2 peaches 
4 Tbsp full-fat cream cheese
1 tsp pure maple syrup
1 Tbsp crushed walnuts or pecans to garnish 


  1. Cut peaches into halves and remove the pits. This is a bit tricky if the peaches are too ripe. If you're having difficulties, slicing the peaches into quarters is fine, too, they will still taste great.
  2. Grill the peaches pit side down for 5 minutes.
  3. Turn peaches over and place a dollup of cream cheese on each piece.
  4. Grill for 2 minutes more until the cream cheese is warm. Transfer to a serving platter, and top with nuts and a drizzle of maple syrup.
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